The London Chop House Menu
The London Chop House, located in the heart of Downtown Detroit, is a must-visit for those looking for a classy and upscale dining experience. The restaurant offers a wide range of amenities, including live music, a full bar, private dining options, and a welcoming atmosphere. Reviews rave about the delicious steaks, with options like the New York strip and ribeye stealing the show. The attentive staff, including servers like Marvin, provide exceptional service and make guests feel right at home. The ambiance, with live jazz piano music and a historic touch, adds to the overall experience. Whether you're a steak lover or prefer seafood, there's something for everyone at The London Chop House. Don't miss out on this gem in Detroit, where every detail is carefully crafted to ensure an unforgettable dining experience.
APPETIZERS
LUMP CRAB CAKE
Orange & honey aioli, radicchio & arugula, tarragon vinaigrette, macadamia nut
BERKSHIRE PORK BELLY
Red grape & thyme jam, root beer syrup, celery leaf, crispy sweet potato
SMOKED SALMON TOAST
Pickled cucumber, fennel & red chili, salmon roe, dill, caper
STEAK TARTARE
Chopped frisee, shallot, porcini vinaigrette, soft poached egg, toast points
SAUTEED BEEF TIPS
Wild mushroom, blue cheese, asparagus, natural reduction
OYSTERS ON THE HALF SHELL
Daily fresh selection, cocktail & mignonette, lemon
OYSTERS ROCKEFELLER
Bacon, pernod, spinach, parme
U- SHRIMP COCKTAIL
Cocktail sauce, fresh horseradish, lemon
BUTTERMILK MARINATED CALAMARI
Spiced apple cider & red chili glaze, shishito peppers, basil, lemon
CAVIAR SERVICE
oz Caviar selection, chilled vodka, traditional accompaniments
SOUP OF THE DAY
Daily Preparation
CRAB BISQUE
Lump crab, brandy, cayenne oil
FRENCH ONION SOUP
Caramelized sweet onion, veal reduction, sherry, gruyere crouton
CHOP HOUSE SALAD
Chopped greens, rosemary dijon dressing, serrano ham, boiled egg, brioche, roasted red onion, gruyere
CAESAR
Romaine heart, parmesan, garlic & anchovy dressing, radish, toasted focaccia
ICEBERG WEDGE
Blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion
BURRATA MOZZARELLA & ARUGULA
Prosciutto, orange supreme, fig, rosemary honey
SOUPS & SALADS
STEAKS & CHOPS
AUSTRALIAN WAGYU NEW YORK STRIP, OZ
BMS
LIMOUSIN VEAL CHOP, OZ
Milk fed, red wine demi glace, fresh herbs
NEW YORK STRIP, OZ
USDA Prime
DRY AGED BONELESS RIBEYE, OZ
day age, USDA Prime
FILET MIGNON, OZ /OZ
Certified Black Angus
BONE-IN RIBEYE, OZ
USDA Prime
BERKSHIRE PORK CHOP, OZ
Bourbon apple sauce, maple
PORTERHOUSE, OZ
USDA Prime
DOUBLE CUT AUSTRALIAN LAMB CHOPS
Roasted parsnip & apple cream, pomegranate & port reduction, pistachio, baby beet
IMPERIAL WAGYU NEW YORK STRIP, OZ
BMS +
AHI TUNA
Sauce vierge, frisee, watercress vinaigrette, roasted pine nuts
BAKED WHOLE FISH
Daily selection, vegetable, grilled lemon, chimichurri
SAUTEED LOUP DE MER & SCALLOPS
Crispy smashed potato, caper & garlic butter, lump crab
SOUTH AFRICAN LOBSTER TAIL, Z
Butter poached & split, grilled lemon, drawn butter
CHILEAN SEA BASS
Romesco, charred green onion pesto, blistered tomatoes, herb
SKIN-ON SALMON
Spinach & tarragon cream, broccoli rabe, tomato & caramelized fennel marmalade
KING CRAB LEGS
Clarified butter, grilled lemon
SEAFOOD
ENTRÉES
BRAISED BEEF SHORT RIB
Celery root puree, baby carrot, red wine demi glace, crispy leek
LEMON & THYME BRINED CHICKEN BREAST
Creamed corn, maitake mushroom, chive
HAMBURGER STEAK WITH FOIE GRAS
House fried potato, au poivre
SAUTEED SHRIMP
U, garlic butter
SCALLOPS
U, butter basted
‘OSCAR’ STYLE
Asparagus, lump crab, bearnaise
ASPARAGUS
Balsamic, sage & honey vinaigrette
MUSHROOMS
Beurre rouge, garlic, shallot
BRUSSELS SPROUTS
Whole grain mustard, hazelnut
MAC N’ CHEESE
Month Mahon reserva
CAULIFLOWER
Gruyere mornay
FOIE GRAS
.oz Hudson valley foie
BAKED POTATO
Sour cream, scallion, salt
HOUSE FRIED POTATO
Twice cooked Idaho potato wedges, ketchup
SMASHED POTATO
Roasted garlic cream
SIDES & ACCOMPANIMENTS
Desserts
APPLE COBBLER CHEESECAKE
VANILLA CREME ANGLAISE – COOKIE CRUMB
CARROT CAKE
BOURBON & BROWN SUGAR GLAZE – SIZZLED CARROT
CHOCOLATE GANACHE TORTE
SEA SALT & WALNUT CRUST – STRAWBERRY CARAMEL – WALNUT GRANOLA
LCH GOLD BRICK SUNDAE
VANILLA ICE CREAM – TRADITIONAL PECAN & CHOCOLATE TOPPING – HEATH BAR CRUMBLE
COCONUT SNOWBALL
VANILLA ICE CREAM – TOASTED COCONUT – SANDER’S HOT FUDGE
